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| Fish Moilee garnished with fresh tomato slices |
Ingredients
1. Fish, 1.5 inch pieces - 20nos
2. Big Onion -1 chopped
3. Ginger - 0.5 inch piece thinly sliced
4. Green chilly, slit into two -6 nos (or as per your taste)
5. Garlic - 4 small pieces
6. Coconut milk from 3 or 4 cups of grated coconut: first(thick) milk 1 cup, second and third(thin) milk together-2 cups
7. Tomatoes chopped-1 large or 2 small
8. Turmeric powder-half teaspoon
9. Coriander powder-3 teaspoon
10. Oil-1 tbspoon
Curry leaves
Method:-
Take oil in a suitable pan, add mustard seeds and fenugreek (uluva). Then saute big onions, ginger, garlic, green chillies and curry leaves. When it becomes thin, add turmeric powder and coriander powder.
Saute for a while, then add chopped tomatoes and stir for a while. Add the second and third coconut milk (or the thin milk). When it begins to boil, add the fish pieces and allow it to boil. Reduce the heat and cook in a small fire.
When the gravy thickens, add the first coconut milk and a teaspoon of gram masala. Allow the whole thing boil for half a minute. Do not allow to boil for a long time. If required, one teaspoon of vinegar can be added for a fine punch.
Serve hot with Appam/Chappathis/Nan etc.
PS: Apologize for the long gap in blogging!
