Pineapple Souffle

 

Ingredients:-

Half a pineapple cut into small pieces

China grass   -10 gms

Milkmaid   -1 tin

Milk -1 litre

Sugar   -4 tbsp.

Nuts  - 25 gms

Method:-

Cook pineapple pieces with 2 tbsp of sugar until all the water evaporates.
Do not overcook the pineapple. Keep aside. In another pan, boil milk with 2tbsp sugar, add the condensed milk , stir to a thick consistency.

Add the melted china grass and stir in a low flame for few minutes. Take it away and let it cool, add vanilla essence and the pineapple pieces, stir and pour in a pie dish.
Decorate with caramalised nuts.